What is Green Beans?
Green beans, a small, round, green-grained variety of the legume family, have an important place in our nutrition. With its fiber and protein content, it has cell regenerating properties and balances blood sugar thanks to B vitamins.
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Beans
Beans are a part of the legume family. There are many types of beans such as pinto beans, Great Northern beans, navy beans, peas, small white beans, small red beans, pink beans, kidney beans, and yell...
Dried Figs
Fig is an edible fruit belonging to the mulberry family. This fruit, which is widely grown worldwide, is often used in dessert making. Dried figs are obtained by drying figs in the sun or in the oven....
Saffron
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due t...
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