What is Green Beans?
Green beans, a small, round, green-grained variety of the legume family, have an important place in our nutrition. With its fiber and protein content, it has cell regenerating properties and balances blood sugar thanks to B vitamins.
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Dates
The homeland of dates, which is assumed to have been consumed for about 8,000 years, is the Middle East, one of the oldest settlement areas in human history. Different varieties of dates with differen...
Dried Figs
Fig is an edible fruit belonging to the mulberry family. This fruit, which is widely grown worldwide, is often used in dessert making. Dried figs are obtained by drying figs in the sun or in the oven....
Lentils
Red lentils are the dried seeds of leguminous crops from the legume family. Lentils are a high-nutrient, rich-tasting legume that is essential for the Mediterranean, Middle Eastern, and Indian cuisine...
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