
What is Saffron?
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due to its unique saffron color and strong aroma, it is also used in fabric dyeing and perfume production. The plant has an extraordinary aroma and is particularly popular in Arab cuisine. In Anatolia, saffron, which is generally used as a medicine, is now a favorite spice in Indian, Iranian, European, Moroccan, and Central Asian cuisines.
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Beans
Beans are a part of the legume family. There are many types of beans such as pinto beans, Great Northern beans, navy beans, peas, small white beans, small red beans, pink beans, kidney beans, and yell...

Dates
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Lentils
Red lentils are the dried seeds of leguminous crops from the legume family. Lentils are a high-nutrient, rich-tasting legume that is essential for the Mediterranean, Middle Eastern, and Indian cuisine...
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