What is Saffron?
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due to its unique saffron color and strong aroma, it is also used in fabric dyeing and perfume production. The plant has an extraordinary aroma and is particularly popular in Arab cuisine. In Anatolia, saffron, which is generally used as a medicine, is now a favorite spice in Indian, Iranian, European, Moroccan, and Central Asian cuisines.
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What is Saffron?
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due t...
Chickpeas
Chickpeas are the seeds of the annual plant Cicer arietinum from the legume family. They are widely produced due to their high nutritional value. Chickpeas can be consumed raw, roasted, fried, baked,...
Dried Figs
Fig is an edible fruit belonging to the mulberry family. This fruit, which is widely grown worldwide, is often used in dessert making. Dried figs are obtained by drying figs in the sun or in the oven....
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